Sizzling Turkey Sandwich – Spend With Pennies

This sizzling turkey sandwich recipe is one I like nearly as a lot because the roast turkey itself.

Sliced or pulled turkey is smothered in savory gravy and piled excessive on toasted bread for a scrumptious dinner.

Assemble Your Elements

• Turkey: This recipe is ideal for utilizing leftover Thanksgiving turkey or roast turkey breast. If utilizing sliced deli turkey, ask on the deli counter to slice the turkey breast thicker than normal.
• Gravy: Use leftover gravy or a packet of gravy—when you’ve bought leftovers however not fairly sufficient, verify the recipe notes to stretch it slightly additional.
• Bread: I like sizzling turkey sandwiches on thick slices of toasted white bread. You too can expend leftover dinner rolls.

Make It Your Personal

• Add a scoop of cranberry sauce as a tangy complement to the richness of the gravy.
• Swap the bread with stuffing— combine an egg into leftover stuffing and cook dinner it till crisp on a waffle iron.
• High with some crumbled bacon or add sauteed mushrooms and onions to the gravy.

Crafting the Excellent Sizzling Turkey Sandwich

1. Warmth turkey slices in gravy (full recipe beneath).
2. Toast bread and high with turkey and further gravy.

Serving Suggestion

You may serve these sandwiches with leftover stuffing or mashed potatoes. My favourite facet is oven baked french fries (with further gravy)!

For a veggie, serve leftover veggies out of your vacation meal like inexperienced bean casserole. Frozen peas make a fast and fresh-tasting facet dish, too.

Did you get pleasure from this Sizzling Turkey Sandwich Recipe? Remember to depart a remark and ranking beneath.

5 from 12 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Sizzling Turkey Sandwich

A sizzling turkey sandwich is a fast and comfortable solution to get pleasure from leftover turkey and gravy!

Prep Time 5 minutes minutes

Cook dinner Time 10 minutes minutes

Whole Time 15 minutes minutes

Cook dinner ModeForestall your display screen from going darkish

• In a medium saucepan or 10-inch skillet, warmth the gravy to a simmer over medium-high warmth.

• Add the turkey slices and stir into the gravy. Cut back the warmth to medium-low and cook dinner till the turkey is heated by, 3-5 minutes.

• Toast bread, unfold with butter. High with turkey slices and further gravy.

In case you want further gravy, in a 10-inch skillet over medium warmth, cook dinner 2 tablespoons butter with 2 tablespoons flour and ¼ teaspoon of poultry seasoning till golden brown, about 3 to 4 minutes. Progressively whisk in 1 ½ to 2 cups of turkey or rooster broth, whisking after every addition. 
Consistency: In case your gravy is just too thick, add water or rooster/turkey broth slightly bit at a time to succeed in the specified consistency.  If it’s too skinny, whisk 1 tablespoon of cornstarch with 1 tablespoon of water, drizzle into simmering gravy till thickened—it’s possible you’ll not want all of it.
Mushrooms: Sauteed mushrooms or canned mushrooms (drained) nice additions to the gravy.
If desired, exchange the bread with leftover mashed potato patties. Mix 2 cups leftover mashed potatoes and a pair of eggs. Type into 4 patties and fry in butter or olive oil till crisp on all sides.
 

Energy: 426 | Carbohydrates: 38g | Protein: 30g | Fats: 16g | Saturated Fats: 4g | Ldl cholesterol: 90mg | Sodium: 1333mg | Potassium: 327mg | Fiber: 2g | Sugar: 7g | Vitamin A: 56IU | Calcium: 88mg | Iron: 3mg

Diet data supplied is an estimate and can differ primarily based on cooking strategies and types of substances used.

Course Lunch, Sandwich, Turkey

Delicacies American

© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.