Roasted Balsamic Brussels Sprouts - Spend With Pennies

Somewhat splash of balsamic takes these roasted Brussels sprouts to the subsequent degree!

Fast to prep, recent Brussels sprouts are drizzled with balsamic and roasted till tender crisp.

Crispy Roasted Balsamic Brussels Sprouts on a white plate

Easy components and a easy technique, they’re elegant and straightforward to organize!
The balsamic vinegar provides a ton of taste and caramelizes fantastically.
This facet dish may be ready forward of time and roasted simply earlier than serving.
Leftovers reheat nicely and are nice served chilled in salads.

Roasted Balsamic Brussels Sprouts ingredients

What You’ll Want For These Brussels

Brussels Sprouts: I favor recent Brussels sprouts for roasting however frozen sprouts will work too. If utilizing frozen, add 5-10 minutes to the roasting time—they are going to have a softer texture.
Balsamic Vinegar: Balsamic vinegar provides taste however it additionally caramelizes properly making a scrumptious glaze.
Seasoning: Minced garlic plus salt & pepper are all that’s wanted. When you’ve got balsamic glaze in your cabinet, drizzle some after roasting for further taste.

Variations

Add shredded Parmesan over the last 5 minutes of cooking. Feta additionally tastes nice with this combo.
Attempt including some chopped Pancetta or crispy oven bacon. Pancetta roasts up fantastically within the oven, getting crackly and crisp.
This combination works nicely with different veggies like onions, cauliflower, broccoli, carrots, or inexperienced beans.

Roasted Balsamic Brussels Sprouts on a baking sheet before being roasted

Learn how to Trim Brussels Sprouts

Select sprouts which are agency and have a pale to darkish inexperienced coloration. If they’re nonetheless connected to their stem, merely break them off.

Use a paring knife to trim off the underside stem the place it was connected, taking care to not take away an excessive amount of so the Brussels sprouts don’t come aside.
Take away any outer leaves which are wilted or brown.
Lower bigger sprouts in half. Rinse completely and pat dry earlier than roasting.

Learn how to Roast Balsamic Brussels Sprouts

Toss Brussels sprouts with the remaining components till coated (full recipe below).
Place on a sheet pan in a single layer. (If utilizing frozen sprouts, line the pan with parchment paper.)
Roast till tender.

Roasted Balsamic Brussels Sprouts on a sheet pan

Leftovers

Leftovers style nice the subsequent day. It’s one of many greens we love leftover, chilly, & straight out of the fridge.

Roasted sprouts may be crisped up and heated beneath the broiler or within the air fryer, then served with dipping sauce for a wholesome snack. To freeze, place in an hermetic container or bag for as much as 12 months.

The Greatest Brussels Sprout Recipes

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

balsamic brussels sprouts piled on a plate

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Balsamic Roasted Brussels Sprouts

These balsamic roasted Brussels sprouts are a simple, flavorful facet dish with solely 5 easy components.

Prep Time 10 minutes

Prepare dinner Time 25 minutes

Whole Time 35 minutes

Prepare dinner ModeForestall your display screen from going darkish

Preheat oven to 400°F.
Trim Brussels sprouts and lower in half if they’re massive.
Toss Brussel sprouts with olive oil, balsamic and garlic.
Season generously with salt and pepper and place on a baking sheet, flat facet down.
Roast 20-25 minutes or till Brussels are tender.

If utilizing frozen Brussel Sprouts, they could must roast for 5-10 minutes longer and they’ll have a softer texture.
Non-obligatory Variations

Add shredded Parmesan on high over the last 5 minutes.
Add chopped Pancetta to the pan earlier than cooking.
For a heartier facet, add thinly sliced potato.
For a sweeter facet dish, attempt roasting with pecans.
Prime with feta or goat cheese crumbles after baking.
Balsamic glaze may be drizzled on high earlier than serving if desired.

Vitamin info supplied is an estimate and can range based mostly on cooking strategies and types of components used.

Course Aspect Dish

Delicacies American

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