Toffee Dessert Bars – The Keep At Residence Chef

When that salty and candy craving strikes, these toffee dessert bars might be calling your title. Layered with simply the correct amount of toffee crunch, these indulgent treats are certain to change into addicting (sorry, not sorry!). Slightly salty, a little bit candy—it’s one of the best of each worlds, all wrapped up in a single scrumptious bar!

You might also need to make a batch of our fast and straightforward homemade toffee too! Or use it to create your individual toffee bits.

These dessert bars are the proper instance of a present that retains on giving. The shortbread crust alone is a deal with, and with each layer, it simply retains getting higher and higher! And one of the best half? They’re made with elements you in all probability have already got in your pantry, so you’ll be able to whip them up very quickly everytime you want a scrumptious deal with.

Ingredient Notes

• Butter: Salted butter works greatest, however you should utilize unsalted butter with a pinch of salt. Be sure that your butter is chilly, because it helps create a extra crumbly texture within the crust.
• All-Objective Flour: Keep on with common all-purpose flour for one of the best texture. Gluten-free choices can work, however they might alter the feel barely.
• Sugar: White granulated sugar works greatest for sweetness.
• Chocolate Chips: Provides sweetness. You should utilize darkish, milk, and even white chocolate chips for a enjoyable twist.
• Toffee Bits: We favor utilizing our selfmade toffee, finely chopped, however store-bought toffee bits (often discovered close to the chocolate chips) work effectively too.
• Sweetened Condensed Milk: Binds the layers collectively and provides creamy sweetness. Notice that that is totally different from evaporated milk.

Caramelizing The Sweetened Condensed Milk

An necessary step to getting one of the best style and texture in your dessert bars is guaranteeing the sweetened condensed milk caramelizes throughout baking. Be sure that the condensed milk turns into bubbly and barely browned (test across the edges) to ensure it’s cooked sufficient and never syrupy. It will give your bars the proper texture and forestall them from changing into soggy.

Permit Bars to Harden

One of the vital necessary steps in making these dessert bars is permitting them to harden earlier than reducing. If you happen to attempt to minimize your toffee dessert bars whereas they’re nonetheless heat, they’ll flip right into a pile of goo. Let the bars cool fully and arrange earlier than slicing into evenly minimize items.