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Zuppa Toscana Recipe | Cookies & Cups

This Zuppa Toscana recipe is a simple Olive Backyard copycat! It’s a fast one-pot soup recipe brimming with Italian sausage, tender potatoes, beans, garlic, and kale in a wealthy, creamy broth. Serve it with hunks of crusty bread for sopping up all of the Tuscan flavors!

Craving extra cozy soups? Attempt my one-pot recipes like this chicken gnocchi soup, lasagna soup, and my straightforward lemon chicken orzo soup.

Overhead view of a bowl of Zuppa Toscana.Overhead view of a bowl of Zuppa Toscana.

Why I Love This Zuppa Toscana Recipe

Zuppa Toscana wraps up all of the recent flavors of the Tuscan countryside right into a bowl of cozy, creamy soup! That is my do-it-yourself tackle Olive Backyard’s Zuppa Toscana, or Tuscan kale soup. It’s a wealthy and comforting recipe brimming with juicy Italian sausage, bacon, tender potatoes and veggies, garlic, beans, and kale. Right here’s why I really like making it at dwelling:

  • Tuscan flavors. I really like Italian-inspired dinners like my creamy Tuscan chicken, and this Tuscan kale soup is ideal for the wintertime. It’s filled with filling components, with the choice so as to add a splash of heavy cream.
  • Just like the Olive Backyard (solely higher). I not must get my repair for Zuppa Toscana on the Olive Backyard. This do-it-yourself model is fast, straightforward, and, dare I say it, much more scrumptious than a restaurant!
  • One pot. All the things will get sautéed, simmered, and served from one pot. It makes cleansing up a breeze, plus it builds up all these savory flavors.
Zuppa Toscana ingredients with text labels overlaying each ingredient.Zuppa Toscana ingredients with text labels overlaying each ingredient.

Soup Substances

There’s nothing however goodness on this Zuppa Toscana! No thriller components, nada. I’ve included some ingredient notes and substitution concepts right here. Scroll all the way down to the recipe card after the put up for a printable record with the recipe measurements.

  • Bacon – I like to make use of thick-cut bacon or pancetta. Common bacon works, too, if that’s what you may have.
  • Italian Sausage – Purchase the candy Italian sausage that is available in casings, and take away the casings earlier than breaking apart the sausage into massive chunks. You may also purchase a package deal of candy or spicy floor Italian sausage.
  • Greens – Sliced carrots, chopped celery, and diced white or yellow onion.
  • Garlic – Freshly minced. I like a garlicky soup, however you may adapt the variety of cloves to style. 
  • Potatoes – You’ll need to use waxy potatoes, like child potatoes or crimson potatoes for soup. Starchier varieties, like russets, have a tendency to interrupt aside. Chop the potatoes into bite-sized cubes.
  • Beans – These could be kidney beans or different white beans, like cannellini beans or butter beans. Rinse and drain any canned beans earlier than you add them to the soup.
  • Rooster Inventory – I’ll use my homemade chicken stock when I’ve it available, in any other case, store-bought low-sodium rooster inventory works nicely. You should utilize vegetable broth should you favor.
  • Kale – I like to make Zuppa Toscana with Tuscan kale, additionally referred to as Lacinato, when it’s in season. That being mentioned, simply any sort of kale works on this soup (curly, Russian crimson, child kale, and so on.). 
  • Heavy Cream – Non-obligatory, however I really like recreating the Olive Backyard’s Zuppa Toscana with a splash of heavy cream. Another choice is to make use of cream cheese for a richer soup.
Overhead view of two bowls of Zuppa Toscana next to a small dish of grated parmesan and a large pot of soup.Overhead view of two bowls of Zuppa Toscana next to a small dish of grated parmesan and a large pot of soup.

The right way to Make Zuppa Toscana (Tuscan Kale Soup)

I really like making this one-pot soup on a weekend afternoon, and I’ll save any leftovers to reheat all through the week. It’s very straightforward to make on the stovetop following the step-by-step under. Seek advice from the recipe card for printable directions.

  • Cook dinner the bacon and sausage. Get the bacon scorching in a heavy-bottomed pot. As soon as that’s browned, transfer it to a plate with a slotted spoon. Subsequent, brown the sausage in the identical pot, and transfer that to a plate, too.
  • Sauté the veggies. Cook dinner the onions, carrots, and celery till the veggies are softened, and stir within the garlic.
  • Mix and cook dinner. Add the potatoes, beans, and inventory, and return the sausage to the pot. Carry the soup to a simmer for 20 minutes.
  • Add the greens. Add the chopped kale leaves and simmer for an additional 10 minutes, then take the soup off the warmth.
  • Make it creamy. Final however not least, stir within the bacon and heavy cream, and also you’re able to serve!
A ladle lifting Zuppa Toscana from a pot.A ladle lifting Zuppa Toscana from a pot.

Recipe Suggestions

  • Drain any extra grease. In case you discover that there’s a variety of grease left over within the pot after browning the bacon and sausage, be at liberty to empty a few of it off earlier than cooking the veggies.
  • Add the cream off the warmth. In case you’re ending off your soup with heavy cream, be certain that to take the pot off the warmth earlier than you add it. If the soup is just too scorching, the cream will curdle and cut up. For a similar cause, I don’t suggest substituting milk for heavy cream because it’s extra prone to cut up within the warmth.
  • Add extra taste. This Tuscan kale soup packs a great deal of taste as it’s, however should you’d wish to amp issues up additional, go forward and add sun-dried tomatoes, sliced cherry tomatoes, recent herbs (like basil and parsley), or a squeeze of lemon juice.
  • Make it spicy. Use scorching Italian sausage and/or sprinkle in crushed crimson pepper flakes.
  • Make it vegetarian. For a vegetarian model, merely pass over the bacon and sausage or substitute the meat with extra beans, potatoes, or veggies. You may also bulk it up with rice or noodles, or try my vegetarian white bean soup.
Two bowls of Zuppa Toscana next to a bowl of grated parmesan cheese.Two bowls of Zuppa Toscana next to a bowl of grated parmesan cheese.
Overhead close up view of a spoon resting in a bowl of Zuppa Toscana.Overhead close up view of a spoon resting in a bowl of Zuppa Toscana.

Storing and Reheating Leftover Soup

  • Refrigerate. Hold any leftover Tuscan kale soup in an hermetic container within the fridge. It’ll final for as much as 4 days.
  • Reheat. Heat the soup on the stovetop or within the microwave till it’s heated by way of.
  • Freeze. You’ll be able to freeze this Zuppa Toscana, although when attainable, it’s greatest to freeze it with out including the heavy cream. Retailer the soup in a freezer-safe container and freeze it for as much as 3 months. Thaw the soup in a single day within the fridge. You’ll be able to add a bit heavy cream after reheating.

Print

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Description

This wealthy, creamy Zuppa Toscana recipe is a simple one-pot soup filled with recent components like Italian sausage, bacon, tender potatoes, beans, and kale. Just like the Olive Backyard, solely higher!


  • 8 slices thick-cut bacon, sliced
  • 1 ½ pound candy Italian sausage, casing eliminated and damaged aside into 1-inch chunks
  • 1 small yellow onion, diced
  • 4 medium carrots, peeled and sliced
  • 4 celery sticks, chopped
  • 1 teaspoon kosher salt
  • 3 cloves garlic, minced
  • 5 medium waxy potatoes, cubed
  • 1 15-ounce can kidney beans or white beans, rinsed and drained (non-obligatory)
  • 8 cups rooster inventory, or vegetable broth
  • 3 cups chopped Tuscan kale, packed
  • ½ cup heavy cream, non-obligatory


  1. Warmth a heavy-bottomed pot over medium-high warmth.
  2. Add the bacon and sauté till browned (about 10 minutes). Utilizing a slotted spoon, take away the bacon and put aside to empty.
  3. Add the sausage to the pot and sauté till browned on all sides (about 10 minutes). Take away the sausage with a slotted spoon and put aside.
  4. Add the onions, carrots, and celery to the pot and season with sea salt. Sauté till the onions are translucent (about 5 minutes).
  5. Add garlic and sauté till aromatic (about 1 minute).
  6. Add the potatoes, beans (if utilizing), rooster inventory, and cooked sausage. Be sure you have rinsed and drained the canned beans earlier than including them to the soup.
  7. Carry the soup to a boil earlier than lowering the warmth to low. Simmer for 20 minutes.
  8. Add the kale and simmer for an extra 10 minutes.
  9. Take away from the warmth. Stir within the cooked bacon and the heavy cream (if utilizing).
  10. Serve! This soup is ideal with a crusty slice of bread.


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