These simple enchiladas with rotisserie rooster are nice for meal prep and are at all times a household favourite!
Hello associates! Have you ever ever craved enchiladas however are intimated by the recipe course of? I really feel ya. Enchiladas look like they might be lots of work, however take my phrase for it, they are often fairly simple to throw along with just a few shortcuts. It’s one in every of my go-to crowdpleaser household meals; the women go wild for them.
These enchiladas with rotisserie rooster are my go-to for weekend meal prep. I make a big tray or two that may be saved within the fridge or freezer and cooked up throughout the week. In addition they make the right meal to deliver to associates or household who want an additional serving to hand (new child, feel-better meals, and many others.).
A few tips I swear by to make enchilada making simple are 1) don’t make your sauce (however if you wish to, here’s my recipe), and a couple of) purchase pre-cooked rotisserie rooster.
We normally serve the enchiladas with rice, beans, and massive ol’ salad on the aspect. I hope you’re keen on this recipe as a lot as we do!
Simple Enchiladas with Rotisserie Rooster
Rotisserie rooster enchiladas are virtually the right meal. They’re simple to organize, they style superb, and so they’re filled with wholesome substances. If you happen to’re in search of a wholesome and scrumptious recipe to prepare dinner at house, rooster enchiladas needs to be on the high of your record.
The most effective half about rooster enchiladas is you can customise them to your style. Use flour or corn tortillas, add black beans or diced inexperienced chiles, and don’t overlook the secret ingredient that makes them further particular. The sauce and cheese on high make every little thing higher, and with a sprinkle of Monterey Jack, you’ll have a melt-in-your-mouth expertise.
Probably the greatest issues about rooster enchiladas is you can make them forward of time. Simply assemble the enchiladas in a baking dish, pour the remaining sauce on high, and hold them in an hermetic container within the fridge till you’re able to bake them. It doesn’t get a lot simpler than that.
When it comes to well being advantages, rooster enchiladas are a implausible possibility. Utilizing rotisserie chicken as an alternative of cooking your individual saves time and is usually decrease in fats. Plus, you may pack in all types of nutritious veggies and spices to get your every day dose of wholesome vitamins. Drizzle some olive oil on high for an additional kick of taste and wholesome fat.
This enchilada recipe makes two pans stuffed with enchiladas; about 12 servings. If you happen to’re going to make one pan, you may as nicely make two! Freeze the additional one, or give it to a pal or neighbor!
Elements:
2 rotisserie chickens, shredded and positioned in a big mixing bowl
2 cans of purple enchilada sauce. I just like the Las Palmas or La Victora model
1 candy onion, diced
3-4 cloves of garlic, minced
1 teaspoon oregano
1/2 teaspoon cumin
32 oz shredded cheese (I like to make use of Mexican cheese)
12 flour tortillas – it’s also possible to use corn or Siete tortillas
Directions:
Preheat the oven to 350 levels and ensure you have two 9×13 in casserole dishes able to go.
Begin the sauce. In a big pot on medium warmth, saute the onion and garlic in a bit butter, for 1-2 minutes, till aromatic. Add the oregano and cumin, and stir nicely. Stir within the canned enchilada sauce.
Add 4-6 oz of sauce to the shredded rooster and two massive handfuls of cheese. Stir to mix. That is your filling!
Warmth the tortillas. You need them to be delicate and pliable, in order that they don’t break as you fill them.
Place a ladle of sauce on the backside of every casserole dish and unfold round, so the underside is frivolously coated with sauce.
Seize one tortilla, and place the rooster combination within the center seam, lengthwise. You need there to be an honest quantity of rooster and cheese combination in it, however ensure it isn’t *too full* to roll neatly. Roll it up and place it within the pan. Proceed filling and rolling, till you’ve made 12-14 enchiladas.
Cowl every pan within the sauce, till there aren’t any uncovered tortilla edges. You’ll be able to drench it a bit, it’s okay.
Cowl every pan in cheese and high with foil. Bake for 30-40 minutes till bubbly.
You’ll be able to broil the enchiladas for 2-4 minutes till the cheese is good and browned, too.
End along with your favourite toppings, like bitter cream, chopped inexperienced onion, or cilantro, and serve!
Simple Enchiladas with Rotisserie Rooster
A soul-hugging Mexican consolation meals dish, made simpler with store-bought sauce and rotisserie rooster.
- Prep Time: 25 minutes
- Cook dinner Time: 40 minutes
- Complete Time: 1 hour 5 minutes
- Yield: 12–14 1x
2 rotisserie chickens, shredded and positioned in a big mixing bowl
2 28-oz cans of purple enchilada sauce. I just like the Las Palmas or La Victora model
1 candy onion, diced
3–4 cloves of garlic, minced
1 teaspoon oregano
1/2 teaspoon cumin
32 oz shredded Mexican cheese
12 flour tortillas – it’s also possible to use corn or Siete tortillas
Preheat the oven to 350 levels and ensure you have two 9×13 in casserole dishes able to go.
Begin the sauce. In a big pot on medium warmth, saute the onion and garlic in a bit butter, 1-2 minutes, till aromatic. Add the oregano and cumin, and stir nicely. Stir within the canned enchilada sauce.
Add 4-6 oz of sauce to the shredded rooster and two massive handfuls of cheese. Stir to mix. That is your filling!
Warmth the tortillas. You need them to be delicate and pliable, in order that they don’t break as you fill them.
Place a ladle of sauce on the backside of every casserole dish and unfold round, so the underside is frivolously coated with sauce.
Seize one tortilla, and place the rooster combination within the center seam, lengthwise. You need there to be an honest quantity of rooster and cheese combination in it, however ensure it isn’t *too full* to roll neatly. Roll it up and place within the pan. Proceed filling and rolling, till you’ve made 12-14 enchiladas.
Cowl every pan within the sauce, till there isn’t a uncovered tortilla edges. You’ll be able to drench it a bit, it’s okay.
Cowl every pan in cheese and high with foil. Bake for 30-40 minutes till bubbly.
You’ll be able to broil the enchiladas for 2-4 minutes till the cheese is good and browned, too.
Prime with chopped inexperienced onion or cilantro, and serve!
Notes
This recipe makes two massive pans of enchiladas. Freeze the additional pan for later, or give it to a neighbor or pal!
So what are you ready for? Whip up a batch of simple rooster enchiladas tonight and watch as your family and friends gobble them up with glee. You’ll love the style and so they’ll love the well being advantages. It’s a win-win state of affairs!
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Do you’ve got a favourite enchilada recipe?
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