Mother's Banana Bread - The Keep At House Chef

Burn up these overripe bananas sitting on the counter and switch them right into a scrumptious loaf of banana bread. You solely want 8 different substances and also you in all probability have already got them readily available. This easy-to-follow recipe delivers a superbly moist and flavorful loaf each time. Get pleasure from it plain, add in chopped nuts or chocolate chips, or flip it into mini loaves for gifting.

We even have a whole wheat version that makes use of coconut oil, greek yogurt, and honey.

Why Our Recipe

9 primary substances that you simply possible have already got readily available.
Brown sugar and melted butter produce a moist and flavorful loaf with simply the correct amount of sweetness.
Depart it plain or add in chopped nuts or chocolate chips.

An overhead view of a loaf of banana bread in the loaf pan.

We’ve saved issues easy and basic on this recipe. Whereas vegetable oil produces a extra moist loaf, it could really feel greasy and heavy. For this one, we use melted butter as an alternative. You continue to get a moist loaf with out the grease issue. It received’t keep moist for as many days, however let’s be sincere, when does a loaf of banana bread ever final for various days with out getting eaten?

Ingredient Notes

An overhead view of the ingredients needed to make banana bread.

Bananas: Use overripe bananas for the perfect taste and pure sweetness. You’ll want about 2 medium bananas to get 1 cup of puree. Mash them totally earlier than including to the batter.
Brown Sugar: You need to use both mild or darkish brown sugar, however darkish will give a deeper taste.
Butter: Soften the butter earlier than mixing it in.
All-Goal Flour: Use both all-purpose or bread flour on this recipe. Don’t attempt to make substitutions or experiment with different flours.

Add-Ins

Our banana bread is scrumptious by itself, however when you’re trying to change issues up, attempt including 1 to 2 cups of chopped walnuts or pecans for somewhat crunch. It’s also possible to combine in the identical quantity of chocolate chips—as a result of banana and chocolate are a match made in heaven!

Glass pans warmth extra slowly than metallic, which suggests your bread will bake extra evenly, however it might take barely longer. For those who’re utilizing a glass loaf pan, it’s possible you’ll want to extend the baking time by 5 to 10 minutes.

Darkish-colored metallic pans soak up extra warmth and may trigger your bread to bake sooner and brown extra on the skin. Cut back the oven temperature by 25°F and begin checking for doneness across the 45-minute mark to stop overbaking.

Gentle-colored metallic pans distribute warmth extra evenly and are much less prone to overbrown the perimeters of your bread. Persist with the common baking time of 50-60 minutes.

Slices of banana bread laying against each other like fallen dominoes on a cutting board.

Mini Loaves

For mini loaves, use 4 to 6 mini loaf pans which might be roughly 5×3 or 6×3 inches in measurement. Remember to grease every pan or line them with parchment paper to stop sticking. The batter must be divided evenly among the many pans, filling every about two-thirds full.

For baking, scale back the oven temperature to 325°F and bake for 30-35 minutes. Examine for doneness by inserting a toothpick into the middle of the loaves. If it comes out clear or with only a few moist crumbs, the loaves are prepared. If wanted, bake for an extra 5 minutes, checking incessantly to keep away from overbaking.