OATMEAL RAISIN BREAD – The Southern Woman Cooks

This Oatmeal Raisin Bread has a swirl of scrumptious brown sugar and spices within the middle. It’s one among our favourite breads and it’s nice with espresso!

In case you love this bread additionally, you will love this Best Banana Bread! It has unimaginable critiques and it’s one among our hottest recipes for a motive.

❤️WHY WE LOVE THIS RECIPE

We love this type of fast bread, takes nothing to make and it’s scrumptious. Nice for brunch with associates or afternoon espresso or tea. It has an exquisite taste and it’s tremendous versatile. Not a fan of raisins, that’s okay.. depart them out. The bread will nonetheless be nice, it is a recipe you’ll make again and again.

🍴KEY INGREDIENTS

• All-purpose flour
• Baking powder
• Baking soda
• Fast-cooking oats
• Salt
• White granulated sugar
• Eggs
• Buttermilk
• Bitter cream
• Butter, melted
• Vanilla extract
• Raisins

Swirl and Glaze Substances:

• Brown sugar
• Floor cinnamon
• Nutmeg
• Pecans or walnuts (non-obligatory)
• Powdered Sugar
• Milk
• Vanilla

🍽️HOW TO MAKE

That is a straightforward recipe to make and it doesn’t take loads of time which is all the time a plus! Simply ensure you have all your substances out and arranged earlier than you begin, that method you don’t neglect so as to add any!

COOKING STEPS

Step 1
Whisk collectively the flour, baking powder, baking soda, oats and salt. Cream sugar and eggs, add buttermilk, bitter cream, melted butter and vanilla with mixer. 

Step 2
Mix with flour combination and blend nicely. Fold in raisins. Pour batter in a sprayed 9X5 inch bread pan. 

Step 3
Unfold the swirl combination excessive and lower into the batter with a knife till swirled all through the combination. 

Step 4
Bake in a preheated 350 diploma oven for 65 to 70 minutes till middle assessments carried out. Add glaze.

Step 5
Whisk collectively and drizzle over cooled bread.

⭐TIP

Don’t like raisins, merely depart them out. Many have posted they’ve made this bread with out it and thought it was improbable. Additionally, in case you love raisins, you possibly can soak them in water to plump them up earlier than you add them to the bread.

OTHER DELICIOUS BREADS

STORING, REHEATING & SERVING SIZE

We retailer this bread in an hermetic container and reheat within the microwave. It’s nice at room temperature however it’s scrumptious heated up with a bit butter. This makes about 8 servings.

Oatmeal Raisin Swirl Bread

Anne Walkup

This Oatmeal Raisin Swirl Bread is great. It is a fast bread and has a scrumptious swirl within the middle that takes this bread to the following stage. Scrumptious with espresso and excellent for brunch! Do not forget the glaze.

Prep Time 15 minutes minutes

Cook dinner Time 1 hour hr 5 minutes minutes

Whole Time 1 hour hr 20 minutes minutes

Course bread

Delicacies American

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 cup quick-cooking oats
• 1/2 teaspoon salt
• 1/2 cup white granulated sugar
• 2 eggs
• 1 cup buttermilk
• 1/4 cup bitter cream
• 1 stick or 8 tablespoons or 1/2 cup butter melted
• 1 teaspoon vanilla extract
• 3/4 to 1 cup raisins

Swirl Substances

• 1/2 cup brown sugar
• 1 teaspoon floor cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup nut items pecans or walnuts (non-obligatory)

Topping or Glaze Substances

• 3/4 cup powdered sugar
• 3 or 4 tablespoons milk
• 1/2 teaspoon vanilla extract

• Whisk collectively the flour, baking powder, baking soda, oats and salt. Cream sugar and eggs, add buttermilk, bitter cream, melted butter and vanilla with mixer. Mix with flour combination and blend nicely. Fold in raisins.

• Pour batter in a sprayed 9 x 5 inch bread pan. Unfold the swirl combination excessive and lower into the batter with a knife till swirled all through the combination. Bake in a preheated 350 diploma oven for 65 to 70 minutes till middle assessments carried out. Add glaze under.

Key phrase Oatmeal Raisin Swirl Bread

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