Good Blueberry Pie

There’s nothing fairly like a basic blueberry pie, and we’ve acquired some secrets and techniques up our sleeves to make the proper slice. Our do-it-yourself crust makes use of a not-so-secret ingredient to create a melt-in-your-mouth crust each time. The juicy blueberry filling is the star of the present, however don’t fear, our tips will guarantee that juicy pie doesn’t get soggy. There’s no dashing the method, however belief us—the outcomes are price it. You’ll find yourself with a buttery, candy slice of pie that’s pure heaven in each chew.

Strive your hand at a cream pie with our lemon meringue pie or our scrumptious banana cream pie!

I imagine practically each event requires pie. Unhealthy day? Pie. Celebrating a vacation? Pie. A random Tuesday? Pie (and tacos as a result of why not?). We’ve taken steps to stop a typical pie-making frustration—soggy crust! Permitting the blueberries to take a seat with sugar for an hour attracts out further liquid, so your pie is completely sliceable and mess-free. Get able to make a bakery-quality blueberry pie! Subsequent factor you recognize, you’ll be profitable a blue ribbon for it!

Ingredient Notes

• Blueberries: Ensure that to make use of contemporary blueberries for this recipe and never frozen as a result of frozen will include an excessive amount of liquid.
• Butter: Be sure to use salted butter and ensure the butter is de facto chilly.
• Shortening: Ensure that your shortening is chilled earlier than mixing.
• Water: Use ice-cold or chilled water.
• Vodka: Use chilled vodka because it retains your dough flaky and simpler to re-roll as wanted.
• All-Objective Flour: Use both all-purpose or pastry flour. Bread flour can even work.
• Unsalted Butter: Preserve this butter chilly for a flaky crust! Slice it into small cubes to make incorporating simpler.
• Vegetable Shortening: Additionally must be chilly.
• Ice Water: Chilly water is essential right here to stop the fat from melting too quickly.
• Vodka: The “secret ingredient” that helps hold the crust tender! The alcohol prevents gluten improvement, so the crust stays tender and flaky. Don’t fear; the alcohol evaporates throughout baking.
• Contemporary Blueberries: Contemporary is finest for the juiciest filling. If utilizing frozen blueberries, don’t thaw them earlier than including to the sugar, however improve the cornstarch by 1 tablespoon to offset the additional moisture.
• Cornstarch: That is what thickens the filling so don’t go away it out!
• Lemon Juice: Including this to berries helps convey out a brighter taste within the berries. You received’t discover it’s there, however it makes a giant distinction.
• Egg White: Separate the yolk and frivolously beat the white with a fork or a whisk.

Vodka: The Secret Ingredient

Vodka is utilized in pie crust because it doesn’t contribute to the formation of gluten. This creates a pie dough that’s simple to roll out and re-roll if wanted and nonetheless seems completely delicate and flaky. The alcohol shortly burns off throughout the baking course of so there isn’t any alcohol taste and it’s completely protected for youths to devour. Equal components vodka to chilled water create the perfect outcome. For those who nonetheless don’t wish to use vodka, merely change it with an equal quantity of further ice water.

Chilled Components Work Finest

Chilled components have a number of advantages to creating the proper flaky pie crust. For starters, chilling permits moisture to unfold extra evenly all through the dough, making it smoother. It additionally retains bits of butter from being absorbed by the flour making extra flaky layers and permits the gluten strands to cool down making your dough simpler to roll after it’s chilled.

Watch the video under the place Caytlin will stroll you thru each step of this recipe. Generally it helps to have a visible, and we’ve at all times acquired you coated with our cooking present. Yow will discover the whole assortment of recipes on YouTube, our Facebook Page, or proper right here on our web site with their corresponding recipes.