Gradual Cooker Pumpkin French Toast Casserole

Make your breakfast the evening earlier than and get up to a home full of the odor of pumpkin spice and all the pieces good. Breakfast is prepared and ready to be eaten! This recipe is filled with pumpkin puree and people heat pumpkin pie spices. Serve it up plain, mud with powdered sugar, or drizzle with maple syrup. It’s the proper method to take pleasure in a particular breakfast with none fuss.

For extra French toast choices strive our Sourdough French toast or one other sluggish cooker possibility with our white chocolate French toast casserole.

Set all of it up the evening earlier than! Simply toss all of it into the sluggish cooker and let it work its magic whilst you sleep. Whether or not it’s a busy morning or a particular vacation, this make-ahead breakfast may have everybody waking up excited for breakfast!

Ingredient Notes

• French Bread: Utilizing day-old or barely stale bread works nice for this recipe. Simply be sure that it’s lower into 1- to 2-inch cubes.
• Half and Half: When you want a substitute, you should utilize equal elements complete milk and heavy cream.
• Pumpkin puree: Be sure you use pure pumpkin puree, not pumpkin pie filling, which has added sugar and spices. You’ll discover it within the baking aisle.
• Spices: Floor cinnamon, nutmeg, and cloves are key to giving this dish its heat, seasonal taste.
• Crumble Topping: The buttery brown sugar crumble provides a little bit of sweetness and texture to the casserole. For nut lovers, add some chopped pecans or walnuts.
• Maple Syrup and Powdered Sugar: Technically these are non-compulsory, however what would French toast casserole be with out a little syrup?

Bread Choices

You need to use a examine bread that may take in the custard with out turning into mush. Undoubtedly don’t use sandwich bread. French bread is a basic selection, however you can even use a challah or brioche. They’re each sturdy sufficient and can lead to a dense, candy casserole. Croissants are additionally an possibility.

Day-old or barely stale bread is right for turning into casseroles. It absorbs the liquid. Simply be sure that no matter bread you select is lower into 1- to 2-inch cubes for that bite-size deliciousness.

Gradual Cooker Scorching Spots

Each sluggish cooker heats a little bit in a different way. More often than not, the heating factor is situated within the again. This will generally trigger the a part of the casserole touching that space to burn. To stop this, you’ll be able to create a easy barrier with aluminum foil.

Fold a bit of aluminum foil into an extended strip, about 2 to three inches vast, and place it alongside the aspect or again of the sluggish cooker the place the heating factor is. This can act as a little bit protect to assist distribute the warmth extra evenly and stop a scorching spot that burns.